“We are what we eat.”
It is a choice we make 3 times a day.
Yet, how much do we really know about what is in our food and how food gets from the farms to our mouths?
To shed light on these burning questions, ECO Club and Young NTUC are jointly organising a movie screening and panel discussion on the film, “Food, Inc”.
We are also honoured to have 2 guests to broaden our scope on food issues and take part in the subsequent discussion.
Date: 27th January, Friday.
6.30pm registration & networking
8.40pm Talk by Mr Low Chip Khoon
8.50pm Talk by Woon Tien Wei
9pm Panel discussion
9.30pm End of programme
Place: One Marina Boulevard (NTUC building), room 903 (Follow underground link from Raffles Place MRT).
Places are limited, so please register here:
Speaker’s profile and summary
Woon Tien Wei from the Post-Museum will be speaking about the Singapore Soup Kitchen project. The Soup Kitchen Project is an initiative to feed the poor in Singapore, starting with the needy in the Little India area.
Mr Low Chip Khoon is the leader of a Global Warming Study Group. He has researched into environmental issues since 2007 and has conducted various assembly talks, company lunch talks to spread environmental awareness. Mr Low will be speaking on the environmental impacts of animal factory farm and how animal farming affects the food and water distribution in the world. He will also touch on how every individual can help to reduce the impacts of animal factory farm.
We look forward to seeing you there!